Hi Friends!
I apologize for the hiatus! Life has still been on high-speed! I've been whirring around like a busy bee - a happy busy bee and now a lonely busy bee.
Jonny left for his first wildland fire in Utah yesterday at noon. We were just packing the car for a fun downtown date hanging at Boise Pride Festival, swimming and biking, when he got the call. He was gone within 3 minutes leaving me dazed, proud and anxious! He is so excited and just made it to the fire site in Arches National Park called "Dark Canyon Fire." I should see him within a couple weeks. Good, safe vibes are welcome :)
Also - I got the job, the car (a different one) and a new apartment. I move on Wednesday. More on all that life update stuff soon - I have loads of free-time to cook, bake, and blog now that I'll be alone in my apartment. hmmm.... happy/sad.
Okay - here's the glorious food!!
This Pie was actually for my dad's birthday...which I'm embarrassed to say was May 1st....I made the pie on June 15th....1.5 months late. Ugh! But the timing turned out to be excellent - the Friday of Father's Day Weekend! Double Gift!
Everyone (mom, dad, uncle, boyfriend, me) LOVED it! The crust is like a cookie. Crisp on the edges, soft in the center. My mom commented the crust is like banana bread. HEAVEN!
The crust is so very easy and I must credit the amazing Taralynn from
Undressed Skeleton for the crust recipe. I adapted it a bit throwing in pecans and unsweetened coconut for fun. :) I'm thinking the dough could easily be adapted to make cookies and all kinds of desserts! It will be a staple for my sweet-tooth cravings.
Here's a recipe card for your convenience!
This morning for Father's Day Breakfast I decided to get fancy and try a pinterest recipe for mini german pancake cups! So very fun.
I adapted the recipe a bit to make it a bit healthier and to my taste. It turned out wonderful. The cups were not as thin as in the pinterest photo and they were more muffin/cake like. But, that was fine by my family. We loved them and are saving the extras for dessert for when my grandparents come over this afternoon. They would be fun and easy to make for a brunch, bridal shower, dessert, etc!
You can top them with fruit, cream cheese, whipped cream, powdered sugar, peanut butter, etc! You dream it, you make it! YUMM!
Recipe Card will be attached below tonight! I have to run to teach prenatal yoga. :)
Happy Father's Day to all the amazing dads!